Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dustin’s zucchini bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dustin’s Zucchini Bread is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dustin’s Zucchini Bread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dustin’s Zucchini Bread:
- Make ready 3 cups all-purpose flour
- Make ready 2 cups white sugar
- Get 1 teaspoon baking soda
- Get 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- Take 1/4 teaspoon baking powder
- Make ready 1 teaspoon salt
- Take 3 teaspoons ground cinnamon
- Take 3 large eggs
- Prepare 1 cup vegetable oil
- Make ready 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- Get 1 teaspoon vanilla
Steps to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
So that’s going to wrap it up with this exceptional food dustin’s zucchini bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


