Easy Garlic Herb and Cheese Breadsticks
Easy Garlic Herb and Cheese Breadsticks

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy garlic herb and cheese breadsticks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Garlic Herb and Cheese Breadsticks is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Garlic Herb and Cheese Breadsticks is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy garlic herb and cheese breadsticks using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Garlic Herb and Cheese Breadsticks:
  1. Make ready 14 oz Pre-made pizza dough
  2. Take 3-4 slices cheddar cheese
  3. Prepare granulated garlic
  4. Prepare olive oil or non stick cooking spray
Instructions to make Easy Garlic Herb and Cheese Breadsticks:
  1. Let your dough come up to room temperature so it is easily to shape, then roll it out into a large rectangle. Cut a strip every inch or so.
  2. Slice your cheese slices into strips half as thick as your dough strips, then center a line of cheese across the dough.
  3. Fold dough over the cheese making sure to seal it well so cheese does not leak out during cooking. After sealing place the raw breadstick seal down on an oven safe tray.
  4. Cook on 350degrees for 15-20 minutes or until the outside is crispy. Let cool before eating as the cheese will be hot! Enjoy!

So that’s going to wrap it up with this exceptional food easy garlic herb and cheese breadsticks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!