Nancy's (wicked spicy, easy peasy) Chicken Verde Bake
Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nancy's (wicked spicy, easy peasy) chicken verde bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook nancy's (wicked spicy, easy peasy) chicken verde bake using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
  1. Make ready Chicken Mixture
  2. Prepare 4-5 cups cooked chicken, shredded
  3. Get 1 small yellow onion, diced
  4. Take 1 bell pepper, diced
  5. Get 3 TSP minced garlic
  6. Prepare 1 cup sour cream
  7. Take 3 TBSP tomato paste
  8. Take Juice from one lime
  9. Prepare 1 cup chicken broth
  10. Prepare Optional: A splash of white wine 😉
  11. Get 1 heaping TBSP oregano
  12. Take 1 heaping TBSP cilantro
  13. Prepare 1 minced jalapeno
  14. Get 1 dash hot sauce
  15. Take 1/3 cup uncooked white rice
  16. Prepare 1 TBSP cumin
  17. Take 4 TBSP chili powder
  18. Get 1 TBSP ancho chili powder
  19. Prepare 1 TSP paprika
  20. Prepare 1/2 TSP cayenne pepper
  21. Take Salt and pepper
  22. Prepare Topping:
  23. Prepare 2 cups shredded Colby jack cheese
  24. Prepare 2 cups crushed tortilla chips, salted
  25. Take Canola oil
  26. Get 10-12 slices pickled jalapenos
Steps to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
  1. Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
  2. Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
  3. Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
  4. Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊
  5. PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂

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