Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy chicken potato bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Chicken Potato Bake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cheesy Chicken Potato Bake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Get 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
- Make ready 5-6 red potatoes, washed and sliced thinly
- Prepare 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- Make ready 1 onion, sliced thinly
- Get 2 tbsp flour
- Take to taste Salt, pepper, onion and garlic powders per layer
- Take 1 cup water with a chicken bullion cube dissolved in it
- Prepare Olive oil for browning chicken
Steps to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
So that is going to wrap it up with this special food cheesy chicken potato bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


