Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese-style eggplant & ground meat bolognese on rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese-Style Eggplant & Ground Meat Bolognese on Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Japanese-Style Eggplant & Ground Meat Bolognese on Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Take 100 grams Mixed ground meat (beef+pork)
- Get 2 large Eggplant
- Make ready 3 tbsp *Ketchup
- Prepare 1 tbsp *Soy sauce
- Get 1 *1/2 Consommé soup stock cube, crushed
- Take 1 Salt and pepper (to taste)
- Take 1 clove Garlic (optional)
- Get 3 tbsp plus, Water
- Take 1 rice cooker cup's worth (180 ml) Cooked rice, warm
Steps to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
- Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
- Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
- Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.
So that’s going to wrap it up for this exceptional food japanese-style eggplant & ground meat bolognese on rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


