Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blue tuna casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Blue Tuna Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Blue Tuna Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have blue tuna casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blue Tuna Casserole:
- Prepare 24 oz Tuna Fish (2 Cans)
- Get 16 oz Rotini Noodles
- Take 2 Cups Mayonaise
- Prepare Panko Breadcrumbs
- Prepare Parmesan Cheese
- Make ready Blue Food Coloring
- Prepare Salt
- Take Pepper
Steps to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
So that is going to wrap it up for this exceptional food blue tuna casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
