Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soya keema and chapati. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. keema recipe and i was always getting sidetracked. in fact, i always prepare this dish for my dinner meal and me and my husband thoroughly enjoy it with roti and chapati. i serve this sabzi especially for my dinner. You can even try this soya keema masala as such as accompaniment or simply wrap in roti as well. Roll a thick roti and spoon generous amount of the keema and roll into parathas carefully.
Soya keema and chapati is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Soya keema and chapati is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soya keema and chapati using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soya keema and chapati:
- Prepare 1 bowl socked soya chunks
- Make ready 1 cup green pea
- Make ready 1 medium size chopped onion
- Take 2 tbs meet msala powder
- Prepare 1 tsp turmeric powder
- Make ready 1 , 1/2 tbsp red chilli powder
- Get 1 tbsp garlic paste
- Get 1 tbsp ginger powder
- Get 1/2 tbsp cumin powder
- Prepare 1/2 tbsp coriander powder
- Make ready 3 tbsp chopped green coriander leaves
- Prepare 3 tbsp mustard oil
- Get 1 tbsp pure ghee
- Make ready 1 cup tomato puri
- Get 1 black cardamom
- Take 2 bay leaf
- Take 1/2 tsp cumin
- Make ready 1 tsp black pepper powder
- Get 1 inch cinnamon stick
- Prepare 2 whole dry red chilli
- Prepare To taste salt
- Make ready As needed water
- Take 2 green cardamom
- Make ready 1 tbs lemon juice
- Prepare For chapati
- Make ready 1 bowl wheat flour
- Get As needed water
- Prepare 2 tbsp milk
It is so flavorful and delicious and goes well with rice or paratha. Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in. Combined with whole wheat flour, it makes a very delicious and filling meal.
Instructions to make Soya keema and chapati:
- Now take a socked soya chunks then transfer the jar and make a paste
- Now heat the wok take some oil then add cumin, black cardamom, green cardamom, bayleaf, cinnamon, red chilli tempered it then add chopped onion saute it becomes golden brown colour
- Now add all given spices and tomatoes puri, salt to taste mix it properly on lower flame
- When spices separates till oil then add soya paste, green pea mix it nicely now cover and cook for 10 min on lower flame (stir it between)
- Now add some little water stir it now again cover and cook for 5 min on lower flame
- Now last garnish some chopped coriander leaves, desi ghee, 1tbs lemon juice mix it nicely
- Now turn off the flame and ready to serve it
- In a bowl take wheat flour, milk as required water knead it and make a smooth dough now rest for 5 min
- Now take a small portion of the dough make a ball shape then roll it round shape then place the heat twa now cook until both sides
You can have this soya keema paratha even for lunch as it will keep you full for hours. Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?! For those who are new to kola urundai : It is a traditional chettinad delicacy. It is nothing but deep fried meat balls made with minced meat along with a blend of various spices like cinnamon,cloves,onion,garlic and cilantro. Soya chunks/ soya nuggets is a great source of protein and fibre.
So that’s going to wrap it up with this special food soya keema and chapati recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
