Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, baked macaroni with egg *vegetarian. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Macaroni with egg *Vegetarian is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Macaroni with egg *Vegetarian is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Take 250 gr elbow macaroni
- Get 5 eggs
- Take 1 tsp salt
- Get 1 tsp white pepper
- Take 3 spring onions (chopped)
- Make ready 250 gr mozarella and cheddar chese (grated)
- Get Margarine for wipping the tray
Steps to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
So that’s going to wrap it up for this exceptional food baked macaroni with egg *vegetarian recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
