Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy spinach & artichoke dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Spinach & Artichoke Dip is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Spinach & Artichoke Dip is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Spinach & Artichoke Dip:
- Prepare 1/2 cup butter
- Get 1 medium onion, chopped
- Take 2 (10) ounce pkgs frozen chopped spinach, thawed and well drained
- Prepare 1 (14) ounce can artichoke hearts, drained and chopped
- Get 1 (8 ounce) pkg cream cheese
- Make ready 8 oz sour cream
- Take 1 cup shredded monterey jack cheese, divided
- Take 1 cup grated parmesan, divided
- Prepare 2 tbsp Tobssco® brand Original Pepper Sauce
- Get 1 salt to taste
Steps to make Spicy Spinach & Artichoke Dip:
- Preheat oven to 350°. Melt butter in a large saucepan over medium heat.
- Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through.
- Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes
- *This recipe came from a package of Tobasco® brand Original Hot Sauce
So that is going to wrap this up for this exceptional food spicy spinach & artichoke dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


