Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy cream dory in chilli cocosauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Cream Dory in Chilli Cocosauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crispy Cream Dory in Chilli Cocosauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crispy cream dory in chilli cocosauce using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Cream Dory in Chilli Cocosauce:
- Prepare 750 grams Cream Dory Fillet
- Take 1 tsp finely chopped lemon grass
- Take 1 tsp finely chopped ginger
- Get 1 chopped onion
- Make ready 4 cloves if crushed garlic
- Take 1 tsp fish sauce
- Take 1 tbsp freshly squeezed lemon juice
- Prepare 1 beaten egg
- Make ready salt and pepper
- Make ready 2-3 cups breadcrumbs
- Take for the sauce
- Get 2 cups coconut milk or coconut milk powder dissolved in water
- Get 1 tsp chopped lemon grass
- Make ready 3 cloves crushed garlic
- Take 1 small onion chopped
- Get 1 tsp chopped ginger
- Take 2 tsp apple cider vinegar
- Get chilli flakes (depending on how spicy you want it to be)
- Get SIDES (optional) i put sides to replace rice
- Get 2 cups baby potatoes
- Make ready 1 big carrot
- Make ready 2 cups chopped spinach
Instructions to make Crispy Cream Dory in Chilli Cocosauce:
- For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated.
- Beat eggs. dip the fish fillets one by one the coat it with bread crumbs.
- Preheat oil in a pan. deep fry the fillets until golden brown
- For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste.
- For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach
- Serve and enjoy.
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