Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, soft and fluffy blueberry muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soft and Fluffy Blueberry Muffins is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Soft and Fluffy Blueberry Muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soft and fluffy blueberry muffins using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Fluffy Blueberry Muffins:
- Get 1/2 cup Butter at room temp
- Make ready 1 cup Sugar
- Get 2 Eggs
- Make ready 1 tsp Vanilla extract
- Take 2 tsp Baking powder
- Make ready 1/4 tsp Salt
- Prepare 2 cup Flour
- Get 1/2 cup Milk
- Take 2 cup Fresh or frozen blueberries
- Get Topping
- Make ready 1 tbsp Sugar
- Get 1/4 tsp Ground nutmeg
Steps to make Soft and Fluffy Blueberry Muffins:
- Heat oven to 375°F. Grease 12 large size muffin tin.
- In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
- Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt.
- With spoon, fold in half of flour then half of milk into batter, and repeat.
- Gently fold in blueberries.
- Spoon into muffin tin and sprinkle topping onto each muffin.
- Bake 15 to 20 minutes, until golden brown and springy to touch.
So that is going to wrap it up with this exceptional food soft and fluffy blueberry muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
