Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken alfredo mozzarella sticks. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Alfredo Mozzarella Sticks is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Alfredo Mozzarella Sticks is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken alfredo mozzarella sticks using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo Mozzarella Sticks:
- Make ready 2 cups cream cheese
- Make ready 3 cooked shredded chicken breast
- Prepare 2 cups mozzarella
- Get 1 cup parmesan
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Take 2 cloves garlic, crushed
- Prepare 2 cups flour
- Prepare 4 eggs beaten with a little milk
- Make ready 2 cups breadcrumbs seasoned with a pinch of fine sea salt
- Make ready Cooking oil
Instructions to make Chicken Alfredo Mozzarella Sticks:
- Warm the cream cheese in the mircowave to make it loose and easier to work with. Add the chicken, mozzarella, parmesan, garlic, salt and pepper. Fold everything together until mixed throughly
- Line a 23cm square baking tray and spread the mixture evenly into it and freeze until solid (I used a 9x13 and it took 30 mins to get hard enough to use)
- Cut the slab of chicken/cheese yumminess in to strips. Dip them into the flour, egg mix and breadcrumbs and repeat
- Fry in batches in a large pot of oil until crisp and browned lightly
- Serve with ranch dipping sauce and Enjoy;
So that is going to wrap it up for this exceptional food chicken alfredo mozzarella sticks recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


