Mike's Meatless Parmesan Artichoke Marinara
Mike's Meatless Parmesan Artichoke Marinara

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's meatless parmesan artichoke marinara. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Meatless Parmesan Artichoke Marinara is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Meatless Parmesan Artichoke Marinara is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Make ready 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
  2. Make ready 1 jar (16 oz) Your Favorite Marinara Sauce
  3. Make ready 8 Cloves Minced Garlic
  4. Get 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
  5. Prepare 1 can (16 oz) Quartered Artichokes [drained]
  6. Make ready 2 tablespoons Sun Dried Tomatoes [in oil]
  7. Take 1 can (8 oz) Sliced Black Olives [drained]
  8. Get 2/3 Cup Diced Celery [with leaves]
  9. Get 2/3 Cup Chopped White Onions
  10. Get 1 Box Fresh Sliced Mushrooms
  11. Prepare 1 (8 oz) Can Sliced Black Olives
  12. Make ready 1/3 Cup Dry White Wine [or more - like chardonnay]
  13. Get 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
  14. Take 1 tsp Dried Italian Seasoning
  15. Take 2 tbsp Granulated Sugar
  16. Prepare Black Pepper & Salt [to taste]
  17. Prepare 1 LG Bay Leaf
  18. Get as needed Fresh Parsley [garnish]
  19. Make ready 1 LG Loaf Garlic Bread [baked]
  20. Make ready as needed Baking Soda [to reduce any acidity]
  21. Make ready as needed Pasta Noodles [optional]
Instructions to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Chop/mince all vegetables.
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
  3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
  5. Bake your garlic bread as per manufactures directions.
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

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