Cheese Biscuits <em>courtesy of Paula Deen</em>
Cheese Biscuits <em>courtesy of Paula Deen</em>

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese biscuits courtesy of paula deen. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese Biscuits courtesy of Paula Deen is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cheese Biscuits courtesy of Paula Deen is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese biscuits courtesy of paula deen using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Biscuits courtesy of Paula Deen:
  1. Prepare 2 cup Self-Rising Flour
  2. Take 1 tsp baking powder
  3. Make ready 1 tsp granulated sugar
  4. Get 1/3 cup shortening
  5. Get 3/4 cup grated sharp cheddar cheese
  6. Get 1 cup buttermilk
  7. Make ready 1 pinch of salt
  8. Get 1/4 stick (1 stick) melted butter
  9. Take 1 Optional Chopped parsley and garlic
Steps to make Cheese Biscuits courtesy of Paula Deen:
  1. Preheat oven to 350°F.
  2. In a medium bowl, add flour,baking powder,pinch of salt & sugar, mix well. Then you're going to cut shortening into flour mixture until it resembles fine bread crumbs. At this point if you want to add in parsley and garlic, this is the time to add them, again this step is optional
  3. Add in cheese and stir in your buttermilk just until mixed. DON'T OVERMIX!!
  4. I baked mine in muffin pans, but, the recipe says to use an ice-cream scoop and drop the biscuit dough onto a greased baking sheet.
  5. Bake for 12-15 minutes or until golden brown. Brush melted butter over the biscuits. And serve.

So that is going to wrap this up for this special food cheese biscuits courtesy of paula deen recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!