Banana Crepes (Russian Blinis) with Fruit Fillings
Banana Crepes (Russian Blinis) with Fruit Fillings

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana crepes (russian blinis) with fruit fillings. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Crepes (Russian Blinis) with Fruit Fillings is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Banana Crepes (Russian Blinis) with Fruit Fillings is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have banana crepes (russian blinis) with fruit fillings using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana Crepes (Russian Blinis) with Fruit Fillings:
  1. Make ready 2/3 cup milk (5.07 oz)
  2. Take 1 egg
  3. Take 1 banana
  4. Prepare 1/8 teaspoon sugar
  5. Prepare 1/2 cup all-purpose flour (3 – 4 oz)
  6. Take Pinch salt
  7. Make ready 1/4 teaspoon olive oil
  8. Get 1 apple
  9. Make ready 1 cup raspberries (5 – 6 oz)
  10. Make ready 1 kiwi
Instructions to make Banana Crepes (Russian Blinis) with Fruit Fillings:
  1. ! If you have blender, then put all ingredients right away in blender cup
  2. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
  3. If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients
  4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
  5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
  6. Leave batter in the fridge for 10-15 minutes
  7. Meanwhile, wash, peel and chop apple and kiwi
  8. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  9. Put fruit filling on the crepe, roll the crepe as an envelope
  10. Put leftovers of fruits as a side

So that is going to wrap it up for this special food banana crepes (russian blinis) with fruit fillings recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!