Sarah's Kickin Chicken and biscuit casserole
Sarah's Kickin Chicken and biscuit casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sarah's kickin chicken and biscuit casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sarah's Kickin Chicken and biscuit casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sarah's Kickin Chicken and biscuit casserole is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sarah's kickin chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sarah's Kickin Chicken and biscuit casserole:
  1. Make ready 2 10.5 oz Cans Cream of chicken soup
  2. Prepare 1 cup Shredded colby jack cheese
  3. Prepare 2 cans mixed vegetables drained
  4. Get 2 can 12.5 oz Chunked Chicken drained
  5. Prepare 1 cup milk
  6. Take 1/4 tsp thyme leaves
  7. Prepare 1/4 tsp black pepper
  8. Take 3 tsp minced garlic from jar
  9. Take 1/3 tsp basil flakes
  10. Prepare 1 tbsp Dried Chives
  11. Get 1 tbsp Dried Parsley
  12. Prepare 1 tsp Onion flakes
  13. Get 2 can biscuits
Instructions to make Sarah's Kickin Chicken and biscuit casserole:
  1. Combine all ingredient's except biscuits in large bowl.
  2. Mix them well
  3. Pour into greased 3 quart casserole dish
  4. Bake at 350 for 25 minutes or until bubbly
  5. Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes.
  6. Place back in oven for 15 minutes
  7. Take from oven and brush with butter.

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