Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, double dipped potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Double Dipped Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Double Dipped Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook double dipped potatoes using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Double Dipped Potatoes:
- Get Potato——————
- Prepare 2-1/2 cup mashed potatoes
- Take 1-1/2 tablespoons chopped parsley
- Prepare To taste kosher salt
- Get 1 large egg
- Prepare Coating———————
- Make ready 4 large eggs beaten
- Take 1/2 cup all purpose flour
- Take 1/2-2 cups breadcrumbs
- Get Oil——————————–
- Get As needed to fry in
Instructions to make Double Dipped Potatoes:
- Mix the mashed potatoes with salt, parsley, and egg form them into the shapes you want.
- Beat the eggs and add to a dish.
- Add flour to a dish and the breadcrumbs to another.
- Dip and dredge the potato through each of the coatings then repeat a second time coating twice. Flour, eggs, then breadcrumbs, then repeat.
- Now refrigerate for at least an hour.
- Heat the oil.
- Take a few out of the refrigerator and fry.
- When done, you can tell is when it floats to the top let it cook 1-1/2 minutes more. Then move to a paper towel to absorb excessive amounts of oil.
- Repeat till all are done.
- Serve immediately I hope you enjoy!!
So that is going to wrap this up with this special food double dipped potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


