Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meatball soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatball Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Meatball Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatball soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Soup:
- Make ready Olive oil
- Prepare 3 garlic cloves
- Prepare 1 can beef broth
- Take 6 cups water
- Make ready 1 lb Ground meat with spices
- Take 1 egg
- Take 1/2 cup breadcrumbs
- Prepare 1 lb penne or other pasta
- Make ready Juice of one lemon
- Prepare Hard cheese such as Parmesan
Instructions to make Meatball Soup:
- Whisk an egg and add it to the meat (add some spices if needed) and breadcrumbs. Mix well.
- Heat big pot and add oil. Sauté garlic.
- Add beef broth and water and bring to boil.
- I used a melon baller to form and drop the meatballs into the pot.
- Add pasta and follow directions on box for al dente. Mine was 11 minutes.
- Squeeze lemon into soup.
- Serve with grated cheese. I’m not sure what mine was but it was similar to Parmesan.
So that’s going to wrap this up for this special food meatball soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
