Chicken Spinach Mushroom Bake
Chicken Spinach Mushroom Bake

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken spinach mushroom bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Spinach Mushroom Bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Spinach Mushroom Bake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Spinach Mushroom Bake:
  1. Make ready chicken, cooked (shredded)
  2. Get mushrooms (canned or fresh)
  3. Make ready spinach roughly chopped
  4. Get mozzarella shredded
  5. Make ready medium onion chopped
  6. Get butter
  7. Make ready garlic cloves minced
  8. Get thyme
  9. Get crushed red pepper
  10. Take Salt and pepper
  11. Make ready For the sauce:
  12. Prepare container of ricotta cheese or ¾ cup heavy cream
  13. Prepare cream cheese
  14. Take mozzarella
  15. Get parmesan grated
  16. Take nutmeg
  17. Take Salt and pepper
Instructions to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

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