Funkyfied Chicken n Biscuits
Funkyfied Chicken n Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, funkyfied chicken n biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Funkyfied Chicken n Biscuits is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Funkyfied Chicken n Biscuits is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook funkyfied chicken n biscuits using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Funkyfied Chicken n Biscuits:
  1. Make ready 2 each Cooked Diced Chicken Breasts seasoned how you like it
  2. Prepare 1 bunch Cooked Diced Bacon
  3. Take 1 can Drained Green Beans
  4. Take 3 each Chopped Celery Stalks
  5. Take 2 cup Cooked Penne Noodles
  6. Make ready 2 each Grated Carrots
  7. Make ready 1 can Cream of Celery Soup
  8. Prepare 1 can Cream of Chicken Soup
  9. Get 1 can Crescent Rolls
  10. Prepare 1 cup Grated Cheese any kind
Instructions to make Funkyfied Chicken n Biscuits:
  1. Preheat oven to 375. Cook and dice the chicken and bacon
  2. Mix Carrots, Drained Green Beans, Cream of Celery, Cream of Chicken Soup in a large bowl and set aside.
  3. Cook Penne Noodles, halfway add Chopped Celery. Drain and add to soup mixture.
  4. Pour into Large Casserole Dish and place Crescent Rolls on top. Bake for 20 min or until Crescents are golden brown. Pull out, top with Cheese and Bacon. Place back in oven until cheese is melted.
  5. Enjoy and let us see that snap!

So that is going to wrap it up for this exceptional food funkyfied chicken n biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!