Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage Biscuits is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sausage Biscuits is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Biscuits:
- Make ready 2 1/2 cups flour
- Get 2 Tbsp baking powder
- Make ready 1 tsp salt
- Take 1 Tbsp sugar
- Prepare 1 cup milk
- Take 1 lb ground sausage
Steps to make Sausage Biscuits:
- Preheat oven 385°F
- In a skillet brown sausage, save all drippings.
- Mix all dry ingredients in a bowl,
- Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
- Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
- Place dough on a floured surface and kneed for a few minutes.
- Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
- Enjoy!
So that’s going to wrap this up with this exceptional food sausage biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
