Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach and artichoke pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
Spinach and Artichoke Pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach and Artichoke Pie is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and artichoke pie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and Artichoke Pie:
- Make ready 10 oz package frozen spinach, thawed
- Make ready 15 oz container of cottage cheese
- Prepare 8 oz garlic, herb spreadable cheese
- Prepare 4 large eggs, lightly beaten
- Make ready 1 cup chopped canned artichokes
- Get 1/2 cup fresh mushrooms
Otherwise, frozen or canned artichoke bottoms will work. Soften the leeks in the butter for a couple of mins. Transfer the spinach and artichoke mixture into a piping bag. Add the spinach and stir until coated then take off the heat and stir in the artichokes, cheeses and one of the eggs.
Instructions to make Spinach and Artichoke Pie:
- grease a 9 inch pie pan with cooking spray
- preheat oven to 375
- Wring spinach dry
- in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs.
- add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine.
- pour into prepared pan and bake until golden brown. about 45 minutes.
This simple recipe has all the goodness of everyone's favorite Spinach-Artichoke Dip loaded with shredded chicken and wrapped up in flaky pastry. For smaller pie, halve the recipe and use just two crusts (foregoing stacking of crusts). This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes.
So that is going to wrap it up for this special food spinach and artichoke pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
