Loaded Biscuits & Gravy bake
Loaded Biscuits & Gravy bake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, loaded biscuits & gravy bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Loaded Biscuits & Gravy bake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Loaded Biscuits & Gravy bake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded biscuits & gravy bake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Loaded Biscuits & Gravy bake:
  1. Make ready 8 sausage patties
  2. Make ready Rendered fat from patties
  3. Get 1/4 cup all purpose flour
  4. Get Bisquick
  5. Make ready to taste basil
  6. Make ready to taste crushed red peppers
  7. Prepare to taste salt
  8. Prepare to taste pepper
  9. Make ready cream cheese
  10. Make ready 4 eggs
  11. Make ready 6 slices cheese
  12. Get hot sauce
  13. Make ready Milk for making gravy
Instructions to make Loaded Biscuits & Gravy bake:
  1. Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy
  2. Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix.
  3. Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan.
  4. Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese
  5. Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage.
  6. Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways.
  7. Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it.
  8. Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste.
  9. Once your bake is done, smother with gravy, eat and be fat and happy

So that’s going to wrap it up for this exceptional food loaded biscuits & gravy bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!