Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Make ready 4-6 pork chops (I use thin sliced)
- Prepare 1 can cream of mushroom soup
- Make ready 1 tsp salt
- Prepare 1/2 tsp garlic powder
- Prepare 1/4 tsp black pepper
- Take Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
So that’s going to wrap it up for this special food my baked cream of mushroom pork chops recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
