Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, apple hot biscuits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Hot Biscuits is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Apple Hot Biscuits is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have apple hot biscuits using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Hot Biscuits:
- Prepare 100 g Flour
- Prepare 3 g Baking Powder
- Take 20 g Sugar
- Take 35 g Butter (Salted)
- Make ready 40 g Milk (or cream)
- Take 1 Apple (120g)
Steps to make Apple Hot Biscuits:
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Slice the apple and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the sliced apples and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions. Sprinkle the sliced almonds over the dough.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that’s going to wrap it up for this special food apple hot biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


