Lemon Hot Biscuit (Scone)
Lemon Hot Biscuit (Scone)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon hot biscuit (scone). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Hot Biscuit (Scone) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Hot Biscuit (Scone) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Get 100 g Flour
  3. Get 3 g Baking Powder
  4. Take 25 g Sugar
  5. Make ready 35 g Butter (Salted)
  6. Get 50 g Milk
  7. Prepare Grated Lemon Peel of Half a Lemon
  8. Take Icing Sugar:
  9. Get Lemon Juice from Half a Lemon
  10. Take 50 g Icing Sugar
Instructions to make Lemon Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Grate the lemon peel (see pictures).
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
  12. Icing Sugar
  13. Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
  14. Pour the icing sugar over the hot biscuits using a teaspoon.

So that’s going to wrap it up with this special food lemon hot biscuit (scone) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!