Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, artichoke and spinach dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Artichoke And Spinach Dip is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Artichoke And Spinach Dip is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have artichoke and spinach dip using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Artichoke And Spinach Dip:
- Make ready 1 tsp Extra Virgin Olive Oil
- Take 1 medium Yellow Onion
- Make ready 3 clove Garlic, chopped
- Make ready 12 oz Baby Spinach
- Take 1 cup Ricotta Cheese
- Take 8 oz Thawed, frozen artichoke hearts
- Prepare 1 Salt and Pepper
- Get 1 cup Cheddar Cheese Shredded
- Make ready 8 oz Cream cheese
Steps to make Artichoke And Spinach Dip:
- Preheat oven 350
- For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes
- Remove from heat, and stir in ricotta and cream cheese. Mix well
- Add artichokes and season with salt and pepper
- Divide mixture equally into oven proof serving ramekins
- Top with cheddar cheese and bake for 15 minutes
- Serve with tortilla chips
So that is going to wrap this up for this exceptional food artichoke and spinach dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
