Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, biscuits and sausage gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Biscuits and Sausage Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Biscuits and Sausage Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Biscuits and Sausage Gravy:
- Take 16 oz Bob Evans Savory Sage Ground Sausage
- Take 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- Make ready 1/4 cup flour
- Make ready 3 cups milk
- Make ready 1 Tbsp fresh ground pepper
- Prepare 1 tsp. salt
Steps to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees.
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- Brown sausage in pan on medium heat.
- Add flour and stir.
- Gradually add milk 1/2 cup at a time, stirring constantly.
- Add pepper and salt. Cook and stir until thick.
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
- Serve and enjoy!
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
So that is going to wrap it up for this special food biscuits and sausage gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
