Butterless Drop Biscuits
Butterless Drop Biscuits

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, butterless drop biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butterless Drop Biscuits is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Butterless Drop Biscuits is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butterless drop biscuits using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butterless Drop Biscuits:
  1. Make ready 2 1/4 cups flour
  2. Take 1 tbs sugar
  3. Get 3/4 tsp salt
  4. Take 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Make ready 1 cup milk
  7. Make ready 3/4 cup mayonnaise
Instructions to make Butterless Drop Biscuits:
  1. Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside.
  2. In a large bowl stir together flour, sugar, salt, baking soda and baking powder.
  3. In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don't have tough biscuits.
  4. Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart.
  5. Bake in preheated oven for 12-14 minutes turning halfway through.
  6. Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients.

So that is going to wrap it up with this special food butterless drop biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!