Tilgul Chapati
Tilgul Chapati

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tilgul chapati. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tilgul Chapati is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tilgul Chapati is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tilgul chapati using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tilgul Chapati:
  1. Get For stuffing
  2. Make ready 1 cup roasted sesame
  3. Get 1/2 cup jaggery
  4. Get 2 tsp dry fruits powder
  5. Make ready 1 tsp cardamom and nutmeg powder
  6. Prepare 1/4 cup grated mawa
  7. Get For dough
  8. Make ready 1.5 cup wheat flour
  9. Prepare 1/4 cup maida(all purpose flour)
  10. Make ready 1/4 cup fine chirote rava
  11. Take 1 pinch salt
  12. Prepare 1/4 tsp Sugar
  13. Get 2 tsp ghee/butter
  14. Get as needed Water for making dough
  15. Get For chapati
  16. Make ready As needed Ghee for roasting
Instructions to make Tilgul Chapati:
  1. Take a grinder pot add all stuffing ingredients and grind it coarsely and keep aside.
  2. Take a bowl add all dry dough ingredients and mix well after adding ghee. Make soft dough by adding water and let it rest for 20 minutes.
  3. Keep a pan on medium flame and start making chapati. Take a small dough and add stuffing and make a ball and roll it to thin chapati. Roast it crispy by applying ghee on medium flame.
  4. Crispy and soft, sweet Tilgul chapati is ready to eat hot with ghee on top of it.

So that’s going to wrap this up for this special food tilgul chapati recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!