Faux Grits ☆ Grain Free Porridge
Faux Grits ☆ Grain Free Porridge

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, faux grits ☆ grain free porridge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

OPEN FOR Q&A In this video, I show you step by step how I make these soft flat grain free breads that you can fill with anything you desire! This paleo savory porridge fuels your day with healthy fats and protein. Avoid the blood sugar crash of a high-carb breakfast and stay full until lunch.

Faux Grits ☆ Grain Free Porridge is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Faux Grits ☆ Grain Free Porridge is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have faux grits ☆ grain free porridge using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Faux Grits ☆ Grain Free Porridge:
  1. Prepare quinoa rinsed
  2. Make ready additional 1 1/2 cups water or milk
  3. Make ready keep those separate ^
  4. Get quinoa rinsed
  5. Make ready ground flax
  6. Take chia seeds
  7. Get coconut flour
  8. Take sweetener raw sugar, honey, or stevia blend etc
  9. Get water or milk
  10. Get salt

This is a completely grain free porridge made from only nuts and seeds ! Funnily, it came about one morning as I had not put buckwheat groats to soak overnight to make buckwheat porridge. This delicious grain free porridge is simple to prepare, easy to digest and will really warm you up on cold mornings. Cornmeal, grits, and polenta are all ground corn products.

Steps to make Faux Grits ☆ Grain Free Porridge:
  1. I chose honey as my sweetener. Since it is raw I waited to add it until the end when the whole pot has cooled to a warm temperature. If added when hot it kills the live cultures in the honey and that defeats the health benefits.
  2. In a separate pot cook 1 cup quinoa with the 1.5 cups of liquid. Bring water and quinoa to a boil, reduce heat to simmer place a lid on cook for 7-12mins.
  3. The rest of the ingredients place in a blender and add 3 of the 4 cups of water or milk. Blend well.
  4. Place blended ingredients plus the last cup of liquid in a pot and cook on low heat until it thickens. Takes 5-15min
  5. Watch porridge and stir while cooking or it will stick to thy bottom and scorch.
  6. Once quinoa is cooked dump in pot with blended ingredients
  7. Add fresh or frozen fruit. Or 1/2 teaspoon cinnamon. Or vanilla. Or nuts. And or a tablespoon of coconut or butter

Find out how they are similar and what makes each unique. Unlike grits, the word polenta can be used to describe the ground corn product or a porridge made with any type of rice, beans, or other grain. Cereal, grits, waffles, pancakes, and what about oatmeal!? If you're looking for a creamy replacement to oatmeal, you have to give my grain-free and nut-free coconut porridge a try. It will win you over in no.

So that’s going to wrap it up for this special food faux grits ☆ grain free porridge recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!