Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 10 minute dairy free drop biscuits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
10 Minute Dairy Free Drop Biscuits is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. 10 Minute Dairy Free Drop Biscuits is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have 10 minute dairy free drop biscuits using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 10 Minute Dairy Free Drop Biscuits:
- Prepare 1 cup all purpose flour
- Make ready 2 tsp. baking powder
- Make ready 1 Tbsp sugar
- Prepare 1/3 tsp. salt
- Take 1/3 cup vegetable oil
- Prepare 1/3 cup water
- Prepare Optional:
- Get Cinnamon and sugar to sprinkle on top before baking
Instructions to make 10 Minute Dairy Free Drop Biscuits:
- I sometimes have to avoid dairy in my diet and I always try to avoid making a batch of traditional biscuits on a busy work-week morning… Here's what I do instead…. Preheat oven to 400 degrees.
- Mix all dry ingredients together in a bowl, mix in oil… I avoid shortening to prevent the extra time of cutting it in, a quick stir and add enough water to pull the dough together. You can use milk if you want but water works just as well. The trick is to add just a little too much liquid for traditional biscuits, you want the extra liquid to prevent them from drying out in the oven.
- These are drop biscuits, drop about 7 clumps of uniform size on an ungreased baking sheet. Sprinkle cinnamon and sugar on top.
- Bake for 10 minutes, allow to cool for a couple minutes before serving.
So that’s going to wrap this up for this special food 10 minute dairy free drop biscuits recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


