Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bread rolls is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bread rolls is something that I’ve loved my whole life.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
To begin with this recipe, we have to prepare a few ingredients. You can cook bread rolls using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bread rolls:
- Take 3 slices bread
- Take 1 cup chicken (boiled and shredded)
- Get 1 potatoes (boiled and mashed)
- Make ready 1 egg
- Make ready Bread crumbs
- Get 4 tbsp mayonnaise
Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. I'm using my homemade simple dough recipe but you can use these shapes.
Steps to make Bread rolls:
- Roll bread slices until it becomes very thin
- Then apply very thin layer of mashed potatoes on whole slice
- Mix mayonnaise in boiled chicken..u can add spices also if u like…I like it with black pepper only so boiled chicken in black pepper and salt
- Now put this mixture in middle of bread and roll the slice..fill all slices like this and freeze for one hour
- Now take out from freezer and cut each slice in three pieces
- Now dip these in Beaten egg and coat in bread crumbs
- Deep fry in hot oil until light golden colour
- Serve with ketchup or chutney
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