Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy almond biscotti. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Almond Biscotti is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Almond Biscotti is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy almond biscotti using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Almond Biscotti:
- Get 140 grams White flour
- Prepare 60 grams Whole wheat flour (or plain refined flour)
- Get 1 Egg
- Prepare 30 ml Soy milk (or milk, or water)
- Prepare 80 grams Sugar
- Take 3 grams Baking powder
- Take 70 grams Almonds
Steps to make Easy Almond Biscotti:
- Crack the egg into a bowl, mix in sugar and soy milk (or milk or water), then mix.
- Measure out the flour, whole wheat flour and baking powder into a large vinyl bag, allow some air into it, then shake. Add to the bowl.
- Stir with a rubber spatula. When it forms a dough, add the almonds. Mix until the dry ingredients are evenly blended.
- Form two oblong loaves (about 1 cm high). Bake for 20 minutes in an oven preheated to 340F/170C.
- Once they are cool enough to handle, slice into 1 cm thick slices. Lay the slices on their sides, then bake for 10 more minutes on each side at 320F/160C.
- Allow to cool on the baking sheet.
So that’s going to wrap this up for this special food easy almond biscotti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
