Tangi Dinner Roll
Tangi Dinner Roll

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tangi dinner roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tangi Dinner Roll is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tangi Dinner Roll is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tangi dinner roll using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tangi Dinner Roll:
  1. Get 1 cup maida
  2. Take 1 tsp instant yeast
  3. Get 1/2 tsp sugar
  4. Get 1/2 tsp salt
  5. Get 1 tsp chaat masala
  6. Make ready 1/2 tsp red chilli powder
  7. Get 2 tbsp oil
  8. Prepare 1 tsp black and while sesame seeds
  9. Take 1/4 cup lukewarm milk
Instructions to make Tangi Dinner Roll:
  1. Dissolve sugar and yeast in lukewarm water,mix and leave for 5 minutes.
  2. Mix oil,maida and salt to a crumbled state.Add yeast mixture.Add red chilli powder and chaat masala.
  3. Knead to a soft dough till 5 minutes.Apply some oil on dough,cover and rest in a warm place for 60-70 minutes.
  4. After then again knead the dough to remove the air.Divide into 2-3equall balls.
  5. Make a shape of bun-roll.keep in the baking tray and cover.leave for 10 minutes. Meanwhile preheat an oven at 180°cfor10 minutes
  6. Brush the buns/rolls with milk.Apply seseme seeds and bake them for 25 minutes at 180 °c.
  7. After 25 minutes,take out rolls.Apply a lil butter on it.Serve.

So that’s going to wrap this up with this special food tangi dinner roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!