Chia seed pudding
Chia seed pudding

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chia seed pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chia seed pudding is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chia seed pudding is something which I’ve loved my whole life.

Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. The process of making chia pudding is so easy! Medically reviewed by Adrienne Seitz, MS, RD, LDN — Written by Even better?

To get started with this recipe, we have to first prepare a few ingredients. You can cook chia seed pudding using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chia seed pudding:
  1. Prepare 1/2 cup Chia Seeds
  2. Prepare 2 tablespoons Basil Seeds
  3. Get 1/4 cup Greek Yogurt
  4. Prepare 2 cups Coconut Milk
  5. Prepare 1/2 cup Almond Milk
  6. Get 1 tablespoon Honey
  7. Take 2 tablespoons Sugar
  8. Get 1/2 teaspoon Vanilla Extract
  9. Get 1 teaspoon Cinnamon
  10. Get 1 pinch Salt
  11. Get 4 tablespoons Coco Powder

The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit! Experiment with layers of different fruits and chia seed pudding in mason jars to have a variety of healthy snacks ready to go!

Instructions to make Chia seed pudding:
  1. Add chia seeds and basil seeds to a large bowl.
  2. Add yogurt, coconut milk and almond milk in to the bowl. Wisk the seeds and liquid together.
  3. Add the sugar, vanilla, cinnamon, salt, and coco powder. Wisk together with other ingredients.
  4. Taste mixture and check for sweetness. Add sugar to your own liking.
  5. Transfer contents to a smaller bowl. Cover bowl and place in refrigerator for a minimum of 2 hours.
  6. Eat with yogurt and fresh fruits.

This chia seed pudding has been my little obsession lately. Chia pudding is extremely easy to make, using just chia seeds, plant milk, a little sweetener and vanilla. Case in point: chia seed puddings. "Chia seed pudding can be quite decadent, making you feel like you're eating an extravagant dessert when it's actually a healthy snack," says Goldfarb. All you need to make chia pudding are chia seeds and a liquid (usually non-dairy milk). Think of this as step one in your ultimate dessert.

So that’s going to wrap this up for this special food chia seed pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!