Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, low calorie asian soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Calorie Asian Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Low Calorie Asian Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Asian Soup:
- Make ready sesame oil
- Prepare large cremini mushrooms, sliced
- Get garlic cloves, minced
- Get sriracha
- Take fat free chicken broth, or just enough to cover
- Make ready rice wine vinegar
- Get soy sauce
- Get salt
- Get white pepper
- Prepare large head, cleaned, bok choy, roughly cut
- Take cleaned, peeled, medium shrimp, cooked. This is optional
- Make ready sliced water chestnuts with juices, 8 ounce can
Steps to make Low Calorie Asian Soup:
- In a Dutch oven, over medium heat, add sesame oil.
- Add in mushrooms and bok choy. Stir.
- Add all ingredients, stir and bring to low boil.
- Turn down to simmer and cook for 25 minutes.
- Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.
So that’s going to wrap this up with this exceptional food low calorie asian soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
