Fromage Baguette with Homemade Natural Leaven
Fromage Baguette with Homemade Natural Leaven

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fromage baguette with homemade natural leaven. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fromage Baguette with Homemade Natural Leaven is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fromage Baguette with Homemade Natural Leaven is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fromage baguette with homemade natural leaven using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fromage Baguette with Homemade Natural Leaven:
  1. Make ready 150 grams All-purpose flour
  2. Make ready 2 grams Salt
  3. Get 4 grams Honey
  4. Get 12 grams Hoshino yeast starter
  5. Take 85 to 87 grams Water
  6. Prepare 30 grams ○ Gruyère cheese (or your choice of hard cheese)
  7. Make ready 1 pack ○ Cream cheese
  8. Make ready 10 grams ○ Grated cheese (Parmesan)
Instructions to make Fromage Baguette with Homemade Natural Leaven:
  1. Chop the Gruyère into small cubes. Combine all of the ingredients except for the ○ ingredients, using a spatula to knead until no longer floury.
  2. When it forms a dough, knead in the cream cheese. Let sit for 1st proving (punching it down once).
  3. When the dough is ready, transfer to a dusted work surface, then let sit for 15 minutes.
  4. Stretch the dough into a rectangle, then sprinkle with cheese. Then fold edges over into the center, in thirds.
  5. Fold in half, then seal and form into a log. Let sit for 2nd proving.
  6. Sprinkle on grated cheese, then slash the top in desired patter. The photo shows a lattice pattern.
  7. Mist with water, then bake for 10 minutes at 230°C in oven preheated to 250°C then bake for about 10 more minutes at 200°C.
  8. It's ready when the bread is golden and the cheese has melted.

So that’s going to wrap this up with this special food fromage baguette with homemade natural leaven recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!