Retarded Baguettes
Retarded Baguettes

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, retarded baguettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Retarded Baguettes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Retarded Baguettes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook retarded baguettes using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Retarded Baguettes:
  1. Make ready poolish
  2. Make ready 100 grams plain flour
  3. Make ready 100 ml water
  4. Prepare 7 grams active dry yeast
  5. Prepare dough
  6. Take 300 grams plain flour
  7. Get 200 grams very strong white flour
  8. Make ready 12 grams salt
  9. Get 250 ml water
  10. Prepare 200 grams sourdough starter
Instructions to make Retarded Baguettes:
  1. Mix together the poolish ingredients thoroughly. Cover and leave overnight
  2. Add the remaining ingredients to the poolish and mix well until a rough dough is formed
  3. Cover and leave to autolyse for 30 mins
  4. Knead well for 10-15 minutes. The flour in this bread is mostly not strong so gluten development is important.
  5. Cover and leave in the fridge overnight
  6. Remove risen dough from the fridge and admire
  7. Lightly dust your surface with flour and divide the dough into 4
  8. Roll each piece into a long sausage shape, tapering the ends as much as you can
  9. Place shaped dough in a baguette tin or on a floured cloth - folded so that the sides of each baguette are supported
  10. Cover and leave to prove at room temperature for 1.5 hours
  11. Preheat oven for 30-40 mins to 240C
  12. Score your dough- along the full length with a razor blade
  13. Throw a half cup of water into the hot oven
  14. Bake for

So that’s going to wrap it up with this exceptional food retarded baguettes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!