Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, ikan woku (fish in herbal curry). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Pepes Ikan Woku is the name of this food.
Ikan woku (fish in herbal curry) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ikan woku (fish in herbal curry) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Take 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Take (I use 6 part of snapper fin meat)
- Make ready 1 lime, extract the juice
- Get 1 teaspoon salt
- Take 3 tablespoons oil
- Get 2 lemongrass, bruised and knotted
- Make ready 1 pandanus leaves (you can find at the Asian grocery)
- Get 5 kaffir lime leaves
- Prepare 1 liter water
- Make ready 3 green tomato, cut each inti halves
- Take 1 tomato cut into quarter
- Take 1 teaspoon salt, to taste
- Get Grind the following into spice paste
- Make ready 100 gram shallot
- Make ready 3 cloves garlic
- Prepare 10 red cayenne chillies
- Make ready 2-10 red bird's eye chillies (or more if you like more spicy)
- Make ready 2 inch ginger
- Make ready 1 inch turmeric
- Get 3 candlenuts
- Get Garnish
- Take 2 scallions, thinly sliced
- Take 1 handful lemon basil/Thai basil leaves
Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara. Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Manado is home to fiery dishes, and this woku is no exception.
Steps to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
I actually chickened out on the chilies and use only two bird eye chilies, and even Although red snapper is kinda traditional, you can use other firm white fish of your choice, and you can even cook the fish whole too if your wok/pan is big. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Mengonsumsi ikan woku memiliki manfaat dan khasiat salah satunya adalah menjaga kesehatan mata.
So that is going to wrap it up for this special food ikan woku (fish in herbal curry) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
