Spinach Artichoke Dip Bites
Spinach Artichoke Dip Bites

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke dip bites. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Artichoke Dip Bites is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spinach Artichoke Dip Bites is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Dip Bites:
  1. Take 8 oz Package softened cream cheese
  2. Make ready 1/4 cup Mayo
  3. Prepare 1/2 cup Grated Parmesan cheese
  4. Prepare 2 clove Garlic, peeled and minced
  5. Prepare 14 oz Can artichoke hearts, drained and chopped
  6. Make ready 1 cup Frozen chopped spinach, thawed and drained
  7. Make ready 2 packages Crescent roll dough
  8. Make ready Shredded mozzarella
Steps to make Spinach Artichoke Dip Bites:
  1. Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
  2. Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
  3. Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
  4. Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
  5. Pop them into the oven for 12 minutes. Enjoy!

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