Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade peri peri sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Peri Peri sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade Peri Peri sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade peri peri sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Peri Peri sauce:
- Prepare Red Chillies (Thai red chillies, birds eye chillies
- Make ready nigeria it's called shambe, don't really know how it's pronounce
- Take Olive oil
- Get Black pepper
- Take Lemon
- Make ready Dry chillies big & small
- Prepare Sugar, salt, oregano
- Get leaves Bay
- Make ready Vinegar(used brown & white) whichever is available to u
- Get Garlic
- Prepare Onions
Instructions to make Homemade Peri Peri sauce:
- Soak the dry chillies in vinegar, slice the onions and place it along with the fresh red chillies, bake in the oven for 10-12 minutes or brown a bit.
- Grind the garlic with the black pepper corns. Then add everything into the blender, squeeze the lemon juice and blend until smooth.
- Transfer to a pot add the bay leaves and simmer for 30minutes, cover the pot while it's cooking. I added a little bit of paprika.
- Let it cool and store in a jar. Keep refrigerated. - - Voila!
So that is going to wrap it up for this exceptional food homemade peri peri sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
