Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chinese butter chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Chinese Butter Chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Chinese Butter Chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Take 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Get A. Marinate Chicken strips in:
  3. Prepare 2 tbsp oyster sauce
  4. Prepare 1 tsp ground pepper
  5. Prepare B. To coat the chicken fillet
  6. Get 1/2 C plain flour
  7. Make ready 1/2 C corn flour
  8. Get 1/2 C rice flour
  9. Get 2 tsp chicken seasoning powder
  10. Take C. Gravy or Sauce
  11. Prepare 3 tbsp butter
  12. Make ready 1 tbsp minced garlic
  13. Prepare 5 bird’s eye chillies (finely chopped)
  14. Get 4 sprigs fresh Curry leaves
  15. Make ready 1 Can evaporated milk
  16. Prepare 1 tbsp full condensed milk
  17. Make ready 2 tsp fish sauce
  18. Prepare to taste chicken seasoning powder
  19. Take Some ground white pepper
  20. Prepare to taste Salt
  21. Prepare 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Steps to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

So that’s going to wrap this up with this special food creamy chinese butter chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!