Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pecel (mixed vegetable salad with spicy peanut sauce). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pecel is incredibily easy to make. You just can't do it wrong. It's just a little bit time consuming, because you have several steps which you need to do separately: making the peanut sauce, blanching some vegetables, steaming other vegetables, frying the rempeyek.
PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pecel (mixed vegetable salad with spicy peanut sauce) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- Prepare 150 gram morning glory, cut 2 cm pieces
- Get 200 gram bean sprouts, tailed
- Prepare 150 gram spinach leaves
- Make ready 1-2 pieces cucumber, thinly sliced
- Get 150 gram string beans, cut 2 cm pieces
- Prepare Spicy Peanut Sauce Ingredients:
- Make ready 6 bird's eye chilli
- Prepare 2 red chillies
- Make ready 1 teaspoon chopped ginger
- Prepare 3 cloves garlic
- Get 3 kaffir lime leaves
- Make ready 250 gram peanuts, roasted
- Take 1 teaspoon tamarind
- Prepare Salt and brown sugar
- Get 300 cc water
Pecel - Java Style Salad with Peanut Sauce -. Serving suggestions: Place all vegetables on the plate. Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice. It is thick and hearty, spicy and sweet, and bursting with flavor.
Instructions to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
- For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
- Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )
The unique thing about pecel peanut sauce is the use of kaffir lime leaves, which lend a really refreshing taste to the sauce. Pecel is one of the specialty dishes from Indonesia. It is made with boiled vegetables, fried tempe, fried tofu, lontong (rice cake) mixed with special Sambel Pecel. Although it may seem similar to Sambal Kacang used in Gado-gado or Siomay, Sambel Pecel uses different ingredients and method to make it. Name product : Sinti Sauce pecel.
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