Asam or Steam fish in tamarind sauce
Asam or Steam fish in tamarind sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, asam or steam fish in tamarind sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Asam or Steam fish in tamarind sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Asam or Steam fish in tamarind sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Asam Jawa / tamarind paste steam fish. Easy Nyonya Steam Fish with High King Signature Asam Steam Fish Sauce. Steam Fish in Tamarind Sauce Steam fish in tamarind sauce is a savory dish that is a little sweet and sour.

To begin with this particular recipe, we have to first prepare a few components. You can cook asam or steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asam or Steam fish in tamarind sauce:
  1. Prepare 2 pieces whole sea bream
  2. Get 2 tsp veg oil
  3. Get 2 shallots, sliced
  4. Take 4 garlic cloves, thinly sliced
  5. Take 2 cm ginger thinly sliced
  6. Make ready 1 lemongrass bruised
  7. Take 3-5 birds eye chillies (more or less depending on your spicy level
  8. Make ready 1/4 cup thin tamarind juice
  9. Take 1 tbsp fish sauce (sample) or fish stock
  10. Get 1-2 tbsp sugar
  11. Take 1/3 cup water
  12. Prepare 1 medium onion, sliced into rounds
  13. Get 1 tomato quartered, optional
  14. Make ready Garnish
  15. Prepare 1 handful chopped coriander(we have run out)
  16. Make ready Sliced chillies

Place the fish on a plate and steam until tender. Heat oil and fry ground spice ingredients (A) until fragrant. Add tamarind juice, dried tamarind skin Heat a clean saucepan with a tablespoon of oil. Sweetened with many shallots, the tangy tamarind-based sauce is a perfect match for thick cutlets of oily fish such as mackerel.

Steps to make Asam or Steam fish in tamarind sauce:
  1. Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside..
  2. Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off.
  3. Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through.
  4. Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side.

Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables.

So that’s going to wrap this up with this exceptional food asam or steam fish in tamarind sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!