Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, penang sambal belachan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Penang Sambal Belachan is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Penang Sambal Belachan is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have penang sambal belachan using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Penang Sambal Belachan:
- Get 3/4 inch cube belachan/shrimp cubes
- Take 6 red chillies & few birds eye chillies (optional)
- Take 1 large lime
Instructions to make Penang Sambal Belachan:
- Toast belachan in a small pan until crumbly. This will take around 4-6 minutes. Set aside and let it cool.
- Remove seeds from chillies and cut into small pieces.
- Transfer chillies into small stone mortar. Pound with the pestle until the pieces are broken. Add toasted belachan and continue to pound until desired fineness. Alternatively chillies and toasted belachan maybe place in a food processor and processed until fine.
- Squeeze the lime juice (calamasi juice) and stir to mix. Transfer to a small bowl. Serve immediately. A picture of calamasi is attached below.
- If not consume right away, transfer to a container and store in fridge. Squeeze in lime juice just before serving. Best consumed within 2-3 days.
So that’s going to wrap it up for this special food penang sambal belachan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
