Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled rice in banana leaves/nasi bakar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Rice in Banana Leaves/Nasi Bakar is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grilled Rice in Banana Leaves/Nasi Bakar is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled rice in banana leaves/nasi bakar using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Rice in Banana Leaves/Nasi Bakar:
- Make ready For the rice (cook in rice cooker)
- Make ready 2.5 cup rice
- Take 1.5 cup coconut milk and 1 cup of water
- Make ready 1 pcs lemongrass, take the white part, pound and cut in big section
- Prepare 2 Indonesian bay leaves
- Make ready 2 cm galangal/blue ginger (smashed)
- Take to taste Salt and chicken seasoning
- Prepare For the chicken filling
- Make ready 300 gr breast chicken meat
- Make ready Stinky beans (petai/pete) skip this if you don’t like
- Make ready 1 tbsp oyster sauce
- Make ready Salt, pepper, sugar
- Take 3 lime leaves (remove the hard part and slice thinly)
- Take Spice Paste (put everything in food processor)
- Take 4 pcs big red chillies
- Get 2 pcs chilli padi / bird’s eye chilli (omit this if you don’t want spicy)
- Make ready 5 shallots
- Make ready 3 garlic cloves
- Prepare 2 candle nuts
- Make ready 2 cm fresh ginger
- Get 2 cm fresh turmeric
- Get 2 cm galangal/blue ginger
- Take 1 stalk lemongrass, take only the white part and finely mince
- Make ready Others:
- Make ready Fried silver fish (store bought)
- Make ready leaves Basil
- Make ready Banana leaves to wrap
Steps to make Grilled Rice in Banana Leaves/Nasi Bakar:
- Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice.
- Put all ingredients for the spice paste in food processor until become a very smooth paste.
- For chicken filling: boil the chicken breast until fully cooked and shred the chicken.
- In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste.
- Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus.
- To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks
- Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step)
- Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :)
- Ready to serve :) It is very fragrant and tasty.
- Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it.
So that’s going to wrap this up for this special food grilled rice in banana leaves/nasi bakar recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
