Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mauritian curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mauritian Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mauritian Curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mauritian curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mauritian Curry:
- Make ready 2 Tbs Olive oil
- Get 8 Curry leaves
- Take 1 Onion, Chopped
- Get 3 Garlic Cloves
- Get 1 Inch Ginger, Finley chopped
- Prepare 1 Cinnamon stick
- Take 4 Birds eye Chillies, Chopped
- Make ready Couple sprigs of Thyme
- Get 3 Tbs Mauritian Curry powder or Garam Masala
- Prepare 600 g Chicken Thighs
- Get 2 Tomatoes, Chopped
- Take 3 Potatoes, Cubed
- Get 1/2 Red Onion, Finley sliced
- Make ready Corriander leaves for garnish
Steps to make Mauritian Curry:
- Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
- Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
- I like to remove the skin, De bone and clean the chicken up before adding it.
- Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
- Cook for around 25 minutes or till the chicken and potatoes are cooked through.
- Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌
So that is going to wrap it up for this special food mauritian curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


