Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mee kuah 🇲🇾. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mee Kuah 🇲🇾 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mee Kuah 🇲🇾 is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mee Kuah 🇲🇾:
- Prepare 150 g vermicelli, blanch in hot water and set aside
- Take 3 garlic cloves, minced
- Prepare 1-2 bird eye chillies, thinly sliced
- Make ready 2 kaffir lime leaves
- Take 1 tbsp coriander, chopped
- Take 2 small shallots, thinly sliced
- Get 1 cup water
- Prepare 1/2 litre chicken stock
- Prepare 2 tbsp vegetable oil
- Prepare Vegetable
- Get 10-12 pieces sugar snap peas
- Prepare 1 small tomato, quartered
- Prepare 1 small carrot, julienned
- Make ready 1 small cup, cauliflower, chopped into bite size
- Make ready Protein
- Get 150 g boneless chicken thigh, cut into small pieces
- Prepare 10 raw king prawns, remove head and peeled
- Make ready 5-6 squid ring, (I use frozen and precut squid)
- Get Sauce mix
- Get 1 tbsp chilli sauce, I use Thai chilli jam
- Make ready 3 tbsp oyster sauce
- Take 5 tbsp ketchup
- Make ready 1 tbsp sweet soya sauce
- Get 1 tbsp cornflour
- Make ready 1/4 cup water
Instructions to make Mee Kuah 🇲🇾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
So that is going to wrap it up with this exceptional food mee kuah 🇲🇾 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
