Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oriental ramen salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oriental Ramen Salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Oriental Ramen Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oriental ramen salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oriental Ramen Salad:
- Make ready *Salad Mixture:
- Make ready Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Make ready Cole Slaw Mix
- Get Sunflower Seeds
- Get Slivered Almonds
- Prepare Green Onions, green parts included
- Get Chicken or Beef Ramen Noodles, broken up
- Make ready Sliced Water chestnuts
- Get Baby Corn Cobbs, halved
- Prepare **Dressing:
- Take Vegetable Oil
- Get Apple Cider Vinegar
- Make ready Granulated White Sugar
- Take Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Steps to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
So that’s going to wrap it up with this special food oriental ramen salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
